It’s Still Cold, Still Time for Bordeaux

Saint-Emilion, in the Libournais district of Bordeaux, France

We’re a few weeks into March, the month that brings back the spring season. But once the sun sets, it’s still bitterly cold here in New York City. When I get up tomorrow, it’s going to be 36°F. That does not say “spring” to any sane soul. Even in our spectacularly intrepid city, few are out in shorts and tank tops in the evenings sipping prosecco. We’re just not there yet! 

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The Bubbling Month

We begin this month in the cold, but in love. Our defiant New York City sits on a rough patch of rocks that, in winter, is exposed to things like “nor’easters”, and the “Polar Vortex”! But our love for good living continues to push us forward each day through the wilderness, so we can do the good work, come home, and dream for a better tomorrow. And for all our cold, crazy, love-filled journeys in February, we suggest bubbles!

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Winter is Coming!

With all the effects global warming is having through the winemaking regions of the world (including the fires in California!), it is never too soon to stock up on great wine bargains for the coming winter.

We look forward to exploring some choice selections here for you.